Brenta Meats

Supplying quality meats to the Fairfield community and beyond for over 42 years.

a long-standing reputation as a traditional butcher using traditional methods.
This means first class quality and exceptional value for our loyal customers

LEARN MORE

We love to help our customers create the best meals from our meat

Brenta Meats is a family owned butcher who has been supplying quality meats to the Fairfield community and beyond for over 42 years. Cesare Iozzi established the business after returning from active service in Vietnam. His son, Andrew has been involved since he was a teenager and now is gradually taking over the management of the business.

Brenta Meats has a long-standing reputation as a traditional butcher using traditional methods. This means first class quality and exceptional value for our loyal customers (some of whom have been returning to us for decades).

A great favourite of our clientele are our homemade sausages and spit roasts. Our traditionally cured pork products are also very popular. We specialize in veal, beef, pork, lamb and poultry, and any order can be boned, rolled and seasoned as requested. We love to help our customers create the best meals from our meat, and we're always available for advice on cuts and cooking techniques.

Trading Hours:

Monday-Friday: 7am - 6pm Saturday: 7am - 4pm Sunday: Closed

Contact Us

103 Station St
Fairfield Vic 3078
Tel 9489 0820
Fax 9482 3594
For Orders & Enquiries: info@brentameats.com.au

Contact Us